A sample selection of main courses which will vary depending on the availability of fresh ingredients

King Fish steak, oven roasted in  citrus and herb butter, served with duchess potato, fresh seasonalvegetables and a white wine and chive sauce	£12.50
South African Zebra medallions, flash fried, served with sauté potato, roasted carro and parsnip medley and a game jus	£13.95
Local Pheasant breasts, wrapped in bacon, oven roasted, served over savoy cabbage with roast potatoes and and fresh vegetables and a blackberry stock sauce	£12.50
Pork Schnitzel in seasoned breadcrumb, shallow fried, served with potato gratin, fine green beans and a lemon and black pepper sauce	£10.95
Slow cooked Lamb, lentil and root vegetable casserole, served in a large bowl with a chunk of crusrt bread	£8.95
Plump breast of Chicken, wrapped in pabcetta ham, sevred in a creamy stilton sauce with buttered new potatoes and fresh seasonal vegetables	£12.50