A sample selection of main courses which will vary depending on the availability of fresh ingredients

Welsh border rack of lamb over grilled black pudding served with caramelised onion mash, fresh seasonal greens and a port and red currant sauce	£14.95
Fresh highland mussels cooked in a garlic, white wine and cream suce, served with a chunk of warm crusty bread	£9.95
Home made chicken, bacon and mushroom pie, topped with a puff pastry crust, served with chips and a selection of fresh vegetables	£8.95
Lightly spiced sweet  potato and chickpea casserole, topped with a coriander scone and served with a basket of warm bread	£7.95
Wenlock Edge Farm faggots in a rich onion gravy, served with fluffy mash potato and fresh seasonal vegetables	£8.50
Prime 10oz sirloin steak, pan fried, served with dauphinoise potato, fine green beans and a rich claret sauce	£14.95
Wild mushroom, spinach and ricotto filo parcel, oven baked, served with a tomato and herb sauce, buttered new potatoes and a crisp salad	£9.50