At the Golden Ball Inn we are passionate about the food, beverages and service we provide through our team of professional staff and welcome all your comments regarding your experience with us. All Menus are presented on large chalk boards in the Bar and Dinning Rooms and are updated on a daily basis.  We only use fresh ingredients and source locally wherever possible. All stocks and sauces are made on site using classic methods and recipes. We also offer light bites, hot snacks, freshly cut sandwiches and young dinners menu in the bar area.

A sample selection of starters, these may vary depending on availability.

Flash fried tiger prawns  with pernod and cream, served with dressed leaves	£5.95
Warm crispy bacon and potato salad finished with a balsamic dressing	£5.75
Grilled hallumi cheese served over a dressed grape salad	£5.50
Pan seared pigeon breasts in a rich madeira sauce	£5.50
Creamy garlic mushrooms over toasted bruschetta	£4.95
Slow cooked confit of honey roasted duck leg with an orange and rocket salad	£5.95